Food and Beverage

Activated Carbon, a black, porous solid, is characterized by its high surface area and absorbent properties. Commonly in granular or powdered form, it excels in adsorbing impurities from air and water. Widely used in water treatment, air purification, and diverse industries like pharmaceuticals and food processing, it ensures effective purification processes.

Anethol is a colorless to pale yellow liquid with a sweet, anise-like aroma. Recognized for its licorice flavor, it is extensively used in the food and beverage industry as a flavoring agent. Anethol is a key component in the production of various flavored products, including candies, liqueurs, and chewing gum.

Beeswax is a natural substance produced by bees. It serves as a versatile ingredient in cosmetics, pharmaceuticals, and food products due to its emollient and protective properties.

Benzaldehyde is a clear liquid with a characteristic almond fragrance. Commonly found in liquid form, it is used in the synthesis of flavors and fragrances, adding an almond-like scent to products. Widely applied in the food, cosmetic, and pharmaceutical industries, it imparts a pleasant aroma to various consumer goods.

Butylated Hydroxy Toluene (BHT) is a white crystalline powder with antioxidant properties. Widely used as a preservative in food, cosmetics, and pharmaceuticals, it prevents oxidative degradation, extending product shelf life. BHT is crucial in the rubber and petroleum industries, enhancing stability in products exposed to air and sunlight.

Calcium Stearate appears as a fine, white powder with lubricating properties. In powdered form, it is commonly used as a release agent and stabilizer in the plastic and rubber industries. Additionally, it serves as a flow agent in the pharmaceutical and food industries, ensuring smooth processing and product consistency.

Carboxymethyl Cellulose (CMC) is a white powder derived from cellulose. It functions as a thickening agent and stabilizer in food, pharmaceutical, and personal care products, enhancing their texture and shelf life.

Citric Acid Anhydrous is a white crystalline powder. Known for its sour taste, it is widely used as an acidulant in the food and beverage industry. Its applications extend to cosmetics, pharmaceuticals, and household cleaners. Citric Acid Anhydrous plays a crucial role in providing tartness and acidity to a variety of products.

Citric Acid Monohydrate is a white crystalline powder with a sour taste. Widely used as an acidulant in the food and beverage industry, it provides tartness and acidity. Its applications extend to pharmaceuticals, cosmetics, and household cleaners. Citric Acid Monohydrate is a versatile ingredient enhancing flavor and serving various purposes across industries.

Corn Starch is a fine, white powder derived from corn kernels. Recognized for its neutral taste and translucent appearance, it is a common thickening agent in the food industry, used in soups, sauces, and desserts. It is also employed in the paper and textile industries for its binding and sizing properties.

Dextrose Monohydrate is a white crystalline powder derived from corn starch. It is commonly used as a sweetener and bulking agent in food and beverage applications, enhancing taste and texture.

Xanthan Gum (Food Grade) is a cream-colored powder with high viscosity and pseudoplasticity, often used as a thickening and stabilizing agent in the food industry. It enhances texture, prevents ingredient separation, and stabilizes suspensions. Commonly found in various food products, it improves overall quality and mouthfeel, ensuring a consistent texture.

Glycerol Mono Stearate (SE/NSE) is a white to off-white, waxy solid. Typically in solid form, it serves as an emulsifier, stabilizer, and thickening agent in the food, cosmetic, and pharmaceutical industries. Used in the production of creams, lotions, confectionery, and pharmaceutical formulations, it contributes to the texture and stability of various products.

Guar Gum is a white to off-white powder. Typically in powdered form, it is a versatile thickening and stabilizing agent used in the food, pharmaceutical, and cosmetic industries. Its ability to form viscous solutions makes it valuable in applications such as food processing, pharmaceutical formulations, and the production of personal care products.

Beeswax is a natural substance produced by bees. It serves as a versatile ingredient in cosmetics, pharmaceuticals, and food products due to its emollient and protective properties.

Cinnamic Aldehyde appears as a yellow liquid with a sweet, cinnamon-like fragrance. Often in liquid form, it is extensively used in the fragrance and flavor industry. As a prominent aromatic compound, it enhances scents in perfumes, soaps, and various food products, contributing to the overall sensory experience in these applications.

Liquid Glucose is a clear, colorless to pale yellow syrup. Typically in syrup form, it is a versatile sweetener used in the food and pharmaceutical industries. Common applications include confectionery, bakery products, beverages, and pharmaceutical formulations, where it serves as a sweetening agent, humectant, and texturizer, contributing to the taste and texture of various products.

Glycerine, also known as glycerol, is a colorless, odorless liquid with a sweet taste. Commonly in liquid form, it is a versatile compound used in the pharmaceutical, cosmetic, and food industries. Glycerine serves as a moisturizer, humectant, and solvent, contributing to the formulation of skincare products, medications, and food items. Its hygroscopic nature makes it valuable in various applications, including the production of soaps, cosmetics, pharmaceuticals, and food products.

Isoamyl Acetate is a clear, colorless liquid with a fruity, banana-like fragrance. Typically in liquid form, it is a key compound in the fragrance and flavor industry. Renowned for its sweet and fruity notes, it enhances the aroma of perfumes, colognes, and various flavored products, making it valuable in the cosmetic and food industries.

Linalool is a clear to pale yellow liquid with a floral, lavender-like fragrance. Typically in liquid form, it is a crucial compound in the fragrance and flavor industry. Renowned for its sweet and floral notes, it enhances the aroma of perfumes, colognes, and various scented products, making it valuable in the cosmetic and food industries. Additionally, linalool is used in aromatherapy for its calming and relaxing properties.

Methyl Anthranilate is a clear to pale yellow liquid with a sweet, fruity aroma. Typically in liquid form, it is a key compound in the fragrance and flavor industry. Renowned for its grape-like notes, it enhances the aroma of perfumes, colognes, and various flavored products, making it valuable in the cosmetic and food industries.

Methyl Benzoate is a colorless liquid with a sweet, wintergreen-like scent. Typically in liquid form, it is used in the fragrance and flavor industry. Renowned for its pleasant aroma, it serves as a component in perfumes, colognes, and various scented products. Additionally, Methyl Benzoate finds applications in the pharmaceutical and food industries.